Edible Door is your must have, one of a kind quarterly magazine that celebrates the foods of Northeastern Wisconsin from the rich agriculture to the table. Locally owned, Edible Door shares stories about locavore hangouts, chefs, purveyors, gardeners, brewers, vintners, farmers and other food professionals, while serving readers an unprecedented, engaging and intellectual feast. Edible makes the connection between quality food and health. It leads readers to sustainable choices regarding what is in season and what delicious dishes they can create with these ingredients.
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